MEATLESS
GYOZA

Revolutionizing Food Culture, From Japan to the World.

100% PLANT-BASED

deliciously meat free

・VEGAN・NO PRESERVATIVES・NON-GMO・VEGAN・NO PRESERVATIVES・NON-GMO

・VEGAN・NO PRESERVATIVES・NON-GMO・VEGAN・NO PRESERVATIVES・NON-GMO

MISSION

To support people's health and contribute to environmental preservation by delivering delicious plant-based Japanese cuisine.

VISION

To share the delicate flavors of Japanese-crafted plant-based cuisine with the world, setting new standards for the future of food.

OUR VALUE

1. Deliciousness
Pursuing uncompromising flavors with Japanese craftsmanship.

2. Sustainability
Protecting the future with eco-friendly choices.

3. Innovation
Merging tradition and technology to shape the future of food.

4. Health
Supporting well-being and enriching lives.

5. Diversity
Offering inclusive options for everyone.

BRAND STORY

At Meatless Future, we believe in the power of food to shape a better tomorrow. Born in Japan, a country renowned for its culinary craftsmanship and delicate flavors, we reimagine traditional Japanese cuisine with a plant-based twist.
Our journey began with a simple yet profound question: How can we honor the rich heritage of Japanese food while contributing to a sustainable and healthier future for our planet? The answer lies in crafting delicious, plant-based dishes that respect tradition, prioritize health, and embrace innovation.
With every meal, we aim to inspire a new way of eating—one that’s kind to the planet, nourishing to the body, and rooted in the timeless art of Japanese cuisine. Together, let’s build a future where sustainability and taste go hand in hand.

INGREDIENTS

Cabbage, Onion, Edible vegetable oil,Processed soybeans, Brown rice flour, Chives, Soy sauce, Sesame oil, Dried mashed potatoes, Glutinous rice starch, Garlic, Salt, Yeast extract, Ginger, Black pepper, Wrapper (wheat flour, tapioca starch, vegetable oil, salt)

CONTAINS

SOYBEANS, WHEAT.

HEATING
INSTRUCTIONS
-PAN FRY

  1. HEATING INSTRUCTIONS -PAN FRY
  2. Pour water (or hot water), cover with a lid, and steam over high heat until the water in the pan is evaporated.
    Approximate amount of water: 10-20pcs Gyoza 3.5-4oz *Please adjust the amount of water when cooking a small amount
  3. After water evaporates, sprinkles a little oil and when the bottom turns golden brown, it's ready.

・VEGAN・NO PRESERVATIVES・NON-GMO・VEGAN・NO PRESERVATIVES・NON-GMO

・VEGAN・NO PRESERVATIVES・NON-GMO・VEGAN・NO PRESERVATIVES・NON-GMO

Frozen Meatless Gyoza
PRODUCT OF JAPAN
SIZE INFORMATION:
20pcs x 20/case
NET WT 17.6LBS(8kg)
FOUNDER
Tsuyoshi “Yoshi” Ohtomo
Tsuyoshi Ohtomo

Based in Kamakura, I graduated from Tohoku FukushiUniversity and studied Computer Science at Grossmont Community College in San Diego. I worked at Mitsui & Co.'s Yangon office in Myanmar, supporting my father’s seafood business while gaining expertise in trade and negotiation.
After returning to Japan, I spent six years designing promotional items for the Rakuten Eagles. In 2010, I introduced açaí to Japan, pioneering the market and promoting healthy lifestyles. Inspired by plant-based almond milk during a 2015 U.S. visit, I introduced it to Japan’s coffee scene, followed by UK-based Minor Figures oat milk in 2019.
In 2018, I discovered plant-based meat at EXPO WEST, sparking the idea of creating products with Japan’s refined taste and craftsmanship. This led to the launch of my plant-based brand, Meatless Future, in 2021. Today, I aim to share Japanese food culture globally and build a sustainable future through plant-based innovation.

Distributed by : Meatless Future LLC San Diego, CA 92109
© Meatless Future
MEATLESS
FUTURE